Mushrooming out of control the tiny bump on my mother's neck took on a life of its own. It never became any larger than the tip of my pinky finger but it came unexpected and uninvited out of nowhere. Our entire family wanted that bump to be gone, to leave town, to get out of Dodge. We wanted it to be history. Here one day, gone the next. That is what we wanted.
Things on your skin that change suddenly are never an indication of something good. Things on your skin never turn into a gold star that means you have won a special prize like a trip to Hawaii or a Waring blender. Things growing on your skin come at you with a big warning, "Hey, you better keep your eye on this!"
With the exception for one or two body parts, most things on our person should pretty much stay the same size after puberty. Hair, fingernails, teeth...things like that come and go with no surprise. Bumps, lumps, moles...things like that need watching. We are taught to be vigilant.
My mom is 84 years old and her body parts, like the contents in a Cheeze-It box, have shifted during shipping. She is still the same person inside, only things on the outside have moved south. We see that all the time here in Florida. Older folk from up north move down here and then once they are here, their own bodies keep sliding south down to their ankles. We all have to soldier on and learn to live with that skin migration.
This bump on my mother's neck was different. It was growing to beat the band. Phone calls were made, doctors were consulted, tests were conducted and the results were in. The unwanted and still growing bump had to come off.
Because life is never easy, and who are we to complain anyway, our family all joined hands, jumped into the medical system together and held on for the rocky ride. It is nice to have a hand to squeeze when the going gets tough.
I try not to be too picky about food but let me say this and then move on: hospital food is not so great anywhere. I gave it my best shot. I kept having elementary school cafeteria flashbacks. Everything in the hospital cafe looked like Jello and mac & cheese to me. All the veggies come out of a can. I just couldn't eat it. I munched on crumbling protein bars from the bottom of my backpack.
Time moved on, as it has a habit of doing. In the hospital all days are the Sameday.
My sister came in between work and home and helped with moral support and family consultation. My mother's youngest sister Julia dropped by. Cousins visited and friends. We had the luxury of a private room and used it like a parlor. My mother's pastor lead us in prayer.
When the surgeon, a man I have known and respected for many years, explained the risks of the operation to me and my mom. I lost it. I held on long enough for the doctor to hug our necks, my neck which was worried and tired, my mom's neck with the not-so-nice bump. I held on long enough for my mom to have medication and fall asleep. I held on long enough to make my way to the hospital cafe.
I ordered a large plate of crinkle cut French fries and added a ton of catsup from 10,000 individual packets. I poured on the salt. Bring me all the bad.
I sat in the corner with my back to the world and ate. Some fries were still soft in the middle and mashy. Some fries were crispy and crunchy. I sat in the corner and cleaned my plate. I sucked the salt from my fingers. Nothing ever tasted so good as those French fries. I could not remember the last time I had consumed guilt-free French fries.
After that I did all the things I had to do and time moved on.
Our surgeon said the operation could either take 10 minutes OR 2 hours...depending. We all prayed for the 10 minute simple operation which would leave my mother more her self. She was determined to do whatever it took to fight this little bump.
"Why, I do not even feel sick!," she must has said 100 times.
So we prayed and I watched my daddy do his cross-word puzzle in the surgical waiting room. He was so upset.
"Why are we here? Where is your mother?" he kept asking through his Alzheimer's confusion. "I am so damn tired of sitting here. When are we going home?"
A young mother with a small, toothless baby sat in the waiting room with us. Her husband was waiting nearer to their other child, 18 months old, as he waited his turn in the operating room. Her son was waiting near my mother somewhere back there in the OR. Side by-side they waited, separated by a curtain, never meeting, never knowing how our families comforted each other.
One young baby-boy, one aging great-grandmother sharing the same surgeon. This is the way of the world. Families holding on tight, praying and riding the medical system as doctors and nurses do their best. Out comes good news, bad news, luck of the draw.
The young family had their good news and left the hospital. Add the ages of the young parents and their two boys and the total did not equal my age, much less my mom's, and time moved on.
I have never seen a grin so wide, so glowing and so welcome as the one gleaming smile across our surgeons face as he poked his head out of the OR after only 10 minutes. He could not wait to tell us the good news of my mother's bump. Turns out it was a cyst-bump, not a cancer-bump.
We are clueless as to what is what and how is how but my mom's bump was not what we had been lead to believe by the pathology report. A mistake, divine intervention, whatever. I will gladly take it all. Here is what it is really: a reprieve. And we will take that, too.
The end of that day, yesterday, was long in arriving. When I finally got home late last night I was starving. I made French toast with two eggs, nutmeg, and three fat slices of oatmeal bread. I stacked the toast on my favorite platter and covered the entire warm mountain with Aunt Jemima Original Syrup. **America's favorite syrup!** I sat on the floor in front of the television and cleaned my plate. I ate every bite of French toast. I sucked the syrup off my fingers. Nothing ever tasted so good as that French toast. I could not remember the last time I had consumed guilt-free French toast.
Body still wired, heart still pumping with happy tiredness. Adrenaline still serging through my body in fight or flight mode, I could not rest. I tried everything and could not sleep.
I pulled out my favorite bed-side book and slowly, carefully turned the pages. All the photos in this posting are from the book, The French-Inspired Home by Kaari Meng. She is the owner of French General a wonderful store that sells vintage notions and kits to make French-like lovelies. I have ordered the most amazing little treasures from this store and when Meng's book came out in 2006, I ordered a copy from Barnes & Noble and never even asked the price. I knew I had to own it.
I am not going to try to sell the book to you here but I do love it. This volume of design ideas is charming in that rustic French, attention-to-detail manner.
It soothes me on nights when I cannot sleep and do not want a late-night dose of a bestseller. Some books stir me up and I read on and on into the night. This one calms me down with photo after photo of vintage this and that. This book rocks me gently. I fall into a restful asleep with lavender dreams.
Plus, when I think of my sweet French comforts this week, the ones that carried me over the rough places, this tasty French-inspired design goodie was the only one I have consumed calorie-free, the only one I can enjoy over and over again. Amen.
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